(microwave)
Crust:
1/4 cup margarine
1 cup graham cracker crumbs
2 tablespoons sugar
1/4 teaspoon cinnamon
Filling:
2 pkgs. (8 oz.) Cream cheese
2/3 cup sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla
2 tablespoons unsweetened cocoa
2 tablespoons sugar
2-3 tablespoons Amaretto or favorite liqueur, optional
In 9-inch microwave dish, melt butter for 30-45 seconds on High power
(100%) until melted. Stir in crumb mixture, and press into dish to form
crust on bottom of dish. Set aside.
Soften cream cheese for 30 seconds to 1 minute at 70% power, or until
quite soft. Beat until creamy. Add 2/3-cup sugar. Mix in eggs, one at a
time. Blend in sour cream and vanilla. Pour half or more of mixture into
crust. Mix cocoa and remaining 2-tablespoon sugar. Add to remaining
vanilla mixture along with Amaretto. Mix well and pour over vanilla
filling. Swirl chocolate mixture through vanilla mixture. Microwave on
Medium power (50%) for 15-18 minutes, or until center is set. Cool and
refrigerate until cold and firm before serving